Examination Schedule

Dear All, this is the provisional (more or less final) schedule for Mid- Term Exams:

Third Year Mid-Term Theory Exams 2009-10
Day/ Date	Time	Subject
15/12/2010	9:30am -12:30pm	Food Production
Wednesday
16/12/2010	9:30am-12:30pm	Food & Beverage Service
Thursday
17/12/2010	9:30am-12:30pm	Front office
Friday
20/12/2010	9:30am-12:30pm	Financial Management
Monday
21/12/2010	9:30am-12:30pm	Accommodation Management
Tuesday
22/12/2010	9:30am-12:30pm	Facility Planning
Wednesday
23/12/2010	9:30am-11:30pm	Food and Beverage Management
Thursday
24/12/2010	9:30am-11:30pm	Strategic Management
Friday

Park Interviews

Dear All,

The Park interviews are postponed to the 4th and 5th of October'10. Hence there will be regular classes on the 1st of October'10 for students not going for Taj interviews.

Thanx!

Soft copy of CVs

Dear all,

Please mail the soft copy of your general format of CV (filled) to your respective co-ordinators asap because that is to be submitted to kacker sir by wednesday morning 9am.

Mail ids:

For Grp A : anwesha.chowdhury@gmail.com

For Grp B : debojyoti.deb@hotmail.com

For Grp C : pankaj.balachandran@yahoo.com

For Grp D: please find out ur co-ordinator's email id and send

For Grp E: sherine.prongs@gmail.com

Thanx!

Menu 12 for the week 27th Sept onwards

Dear All,
The menu for the week 27th Sept- 1st Oct:
Stuffed eggs served with red cabbage coleslaw with mayonnaise dressing
Pomfret Orly with tomato sauce
Creamed spinach
Anna potatoes
Multigrain farmhouse bread
Rich walnut pie
The recipes link:
http://www.2shared.com/document/XG4EElO3/Menu_12_Recipes.html

Thanx!

Kitchen and Bakery Schedule for the week 21st Sept-24th Sept'10

Dear All,

For the week 21st-24th Sept'10 no new menus will be done. All the menus which are missed out by the groups will be scheduled. Here goes the schedule (Thanx Janet!)...

21/09/10:
Batch B (Kitchen): Waldorf salad
Fillet of Pomfret Walevska
Buttered Tagliatelli
Sauteed Peas and corn

Batch C (Bakery): French bread
Apple strudel Cardamom flavoured Custard)

22/09/10:
Batch C (Kitchen): ConsomméCelestine
Ragout of Three Mushrooms
Roesti

Batch D (Bakery): Bread Stick
Pineapple Gateau

23/09/10:
Batch D: Same as above
Batch E: Same as above

24/09/10:
Batch E (kitchen): Leek and Potato Soup
Chicken Maryland
Croquette Potatoes
Carrot& Raisin salad

Batch A (Bakery): Harlequin Bread
Vanilla Pear Panacotta

Enjoy!

Menu 11 for the week 13th sept-17th sept

Dear All,
The menu for the week 13th-17th sept'10 is:

Waldorf salad
Fillet of Pomfret Walevska
Buttered Tagliatelle
Sauteed Peas and Corn
French Bread
Apple Strudel with cardamom flavoured custard

The link for the recipes is given below:
http://www.2shared.com/document/A_zAroxK/Menu_11_recipes.html

Thanx!

Harlequin Bread Recipe for the week 6th sept-10th sept

Dear all,

Please write the recipe of harlequin bread along with the menu that has already been put up for this week.
The link is given below:
http://www.2shared.com/document/n1_nLjuz/Harlequin_Bread.html

Thanx!

Menu 10 recipes for the week 6th sept- 10th sept'10

Dear all,
The menu for next week (6th sept-10th sept) is:

Leek and Potato soup
Chicken Maryland
Croquette Potatoes
Carrot & Raisin Salad
Foccacia
Vanilla Pear Panacotta

The link is given below for the recipes:
http://www.2shared.com/file/mCwoMxK5/Menu_10_recipes.html

Thanx!