After Val Party!!

Guys,

Please pay Rs.650/- to ur respective group CRs by tuesday so that the venue can be reserved for us!

Thanx!

Bakery Demos

Dear all,

Here are the bakery demos for icings:

Icings

Thnx!

Spanish cuisine: part 2

Some additional notes:

1. Spanish Cheese
2. Spanish Hams and Sausages
3. Sangria!

Happy reading!

Heres the link: http://www.2shared.com/file/zgCUmH5s/Spanish_cuisine_further_notes.html
Cheers!

International Cuisine 2

1. Cooking of provencal france
2. Cooking of great britain
http://www.2shared.com/file/mI3kSOWk/cooking_of_france_and_britain.html

International Cusine

Notes on International cuisine:

1. Cooking of Spain and Portugal
2. American Cooking
3. Thai
4. Cooking of mexico

http://www.2shared.com/file/ECp9RoTQ/International_Cuisine.html

Menu for the week 14th March- 18th March

Dear all,

We are making a Thai menu next week. Here it goes!

Thai Menu

Thanx!

PS: Peanuts: Rs.80/kg

Cancellation

Dear All,

PLEASE DO NOT WRITE THE RECIPE FOR GREEK BREAD. IT IS NOT THERE ON THE MENU ANYMORE. sorry for the inconvenience caused!

Thanx!

Rates

Dear all,

Sesame tahini: Rs.380/500g
Fish roe: Rs.250/kg
Hung curd: take the rate of plain curd

Thanx!

Menu 20 for week 7th-11th march

Dear all,

Here goes the menu 20. Prices of some ingredients will be put up later.

Menu 20

Thanx!