Menu 15 for the week 22nd Nov- 26th Nov'10

Dear all,
Here are the recipes for next week. No bakery recipes for the time being because Shubhada Ma'am is not back yet.

http://www.2shared.com/document/Z8onQ5sA/Menu_15.html

Thnx!

FnB presentations schedule for next week

There you go!

http://www.2shared.com/document/9jKr-cuV/presentations.html

Thnx!

Congrats! 11,000 views!

Our blog just hit the 11,000 view mark....

Gr8 Job! Anwesha, Janet, Aniruddh Ingle and everyone who contributed to the blog, and so far ensured campuses are going smoothly....

Cheers!

Chef Coelho: Notes Notes and More Notes!

More notes to keep you busy studying?


Uh...kind of...

Download all attachments  

chapter 22 Pastry.doc 33K

CHAPTER 32 GLOSSARY.doc 221K

CHAPTER 31 HISTORICAL & CLASSICAL GARNISHES.doc 126K

CHAPTER 35 CAKE MIXING AND BAKING.doc 32K

CHAPTER 4 FOOD SAFETY.doc 50K

2. 15 attachments — Download all attachments  

CHAPTER 11 PATE AND TERRINE.doc 33K

CHAPTER 12 FOIE GRAS AND TRUFFLE.doc 31K

CHAPTER 13 GALANTINE, BALLOTINE, ROULADE AND PARFAIT.doc 32K

CHAPTER 14 CHAUD FROID.doc 31K

CHAPTER 6 HORS D'OEUVRES AND APPETIZERS.doc 33K

CHAPTER 7 SANDWICHES.doc 36K

Chapter 15 Aspic and Gelee.doc 32K

CHAPTER10 FORCEMEAT.doc 42K

CHAPTER33 BAKERY TERMS.doc 52K

CHAPTER 17 MOUSSE AND MOUSSELINE.doc 30K

CHAPTER 20 Icings and Toppings.doc 35K

CHAPTER 21 (A) HISTORY OF BREAD.doc 23K

Chapter 21 (B) BREAD.doc 46K

Chapter 21 (C) Bread Faults.doc 29K

Chapter 21 (D) Bread Improvers.doc 30K

Menu for the week 15th Nov-19th Nov'10

Dear all,
Here goes the recipes for the menu starting from the 15th of Nov:

http://www.2shared.com/document/dt9RuS6e/Menu_14_recipes.html

Thanx!

Menu 13 for the week 8th Nov- 12th Nov

Dear all,

Here goes the recipes for the week starting from 8th Nov.

http://www.2shared.com/document/cJqw5Bf-/Menu_13_recipes.html

Thanx!

Bakery Recipes

Here goes the recipes for doughnuts, brownies and baked cheese cake...

http://www.2shared.com/document/dD45hvUr/ty_recipes.html

Thanx!