Menu for the week: 28th-4th feb 2011

Mexican Menu:

1.Chimichangas
2.Pimento rice
3.Albondigas
4.Churros

TYMenuFeb(week1)2011

*Small change: There is NO sausage meat in the chimichangas recipe

Chef Coelho's notes II: February

Italian cookery:

1. Cooking of Italy
2. Cheese
3. Pasta

Cooking of Italy.doc

Chef Coelho's notes: February

New notes on sausages. Please read up

Sausages new 2011.doc

Bakery for A Batch on friday (18th feb)

Dear all,

We are making croissants tomorrow!
Heres the link:

Croissants

thanx!

some changes

1. Do not take chocolate fudge icing for empanadas. Instead take chocolate-100gms.
2. Spicy sausages- Rs. 240/kg
3. Mixed nuts- take equal quantities of almonds and cashew nuts and pricing accordingly.

Thanx!

Menu 17: 7th feb to 11th feb 2011

Menu:

Gazpacho
Paella
Frittata
Spanish Wreath
Empanadas

Menu17.doc

Campus week

Dear all,
Updates on campus week schedule.
ITC WMI sales, revenue mgt progrm recruitment process on Thursday 27, January 2011.
Shortlisted ppl will have interviews on 28 Jan
Pls inform your group members and pass the mail to respective batch mates.

Thursday

Jan 27

ITC Sales, Revenue. etc.

Coordinators

Neharika C

Rohit Verma

Aditi Shukla

Clavel Santiago

Friday

Jan 28

Sayaji Hotels

Manish Jaisinghani

Sarang Shanbag

Akshara

Himanshu Bam

Regards

Rishabh Tandon