Food Production

Some important clarifications regarding journals:

1. Only recipes that have not been written in the 1st year journal have to be entered into your third year journal.

2. Recipes will be entered menu wise, that includes bakery item and bread rolls, corresponding to that menu.

3. Enter the recipes as per the given menus in the index.

4. Costing and nutritional values of the menu in the coming week must be calculated before entering the kitchen.

5. Outcome of standard yield testing has to be mentioned in 2-3 lines in the journal for main course (meat/fish preparation), optional for other dishes.