Shrimp Bisque
Kromeskies
Courge Provencal
Pommes Lorette
Brioche
Creme Brulee
Roasted garlic and mushroom soup
Tian of exotic vegetables
Ratatouille c red wine and Balsamic vinegar
Caesar's salad
Potato bread
Custard apple bavarois
Salad Nicoise
Filet de Veau Wellington c sauce Madere
Cauliflower and broccoli saute
Hard rolls
Tender coconut mousse
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