Dear all,
FYI
The content for mid term exam for F & B Practicals are as follows-
Viva- Written on knowledge of F&B
Menu Planning- Fixed and conditional, with specifications
Set Up- Of the planned Menu
Food Service- Entire FY Food components(classical Hors d'oeuvres to FCM etc.)
Service of Beverage- Wine Service
Menu Planning 02 - It will be related to a situation/theme along with wines to be paired
Cocktail- Writing the recipe and followed by its service
Spirits- Service of spirits
Essentials-Journal + Waiters essentials appointments including 4 serviettes, match box, lighter, click pen, spiral note pad, waiter's friend.
The break up of marks is given in the attached mark-sheet.
http://www.2shared.com/document/SBYODIjN/MARKS_SHEET.html
Thanx!
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