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Amazing Site for Wines

Deals with

1. Wine and food pairing
2. Wine appreciation
3. Wine culture

Spiritz and more

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Food Production: Notes on Chinese Cuisine and Sausages presentation

More notes on FP: Links given below.

Intro to Chinese Cuisine

Presentation on sausages

Cheers!

Front office notes - Chetan Sir (3rd year)

Any reference to syllabus with respect to front office can be found at



Front Office - Desire Rulez

Cheers!

House Keeping exams

If you need some help passing......


Colour schemes.ppt

Curtains.ppt

Lighting.ppt

Cheers!

TY FnB Practs

Dear all,
FYI
The content for mid term exam for F & B Practicals are as follows-

Viva- Written on knowledge of F&B
Menu Planning- Fixed and conditional, with specifications
Set Up- Of the planned Menu
Food Service- Entire FY Food components(classical Hors d'oeuvres to FCM etc.)
Service of Beverage- Wine Service
Menu Planning 02 - It will be related to a situation/theme along with wines to be paired
Cocktail- Writing the recipe and followed by its service
Spirits- Service of spirits
Essentials-Journal + Waiters essentials appointments including 4 serviettes, match box, lighter, click pen, spiral note pad, waiter's friend.

The break up of marks is given in the attached mark-sheet.

http://www.2shared.com/document/SBYODIjN/MARKS_SHEET.html

Thanx!

Menu 16: Monday! A group

Italian menu.....

P.S: Do the assignments, given on Sandwiches and Canapes (ref: FP notes)

Menu 16

CHeers!