hey ther

I'l be no longer in charge of the blog w.e.f 2nd August, any queries are kindly to be directed to Anwesha Choudhury "TY A". I'll be just helping her as and when required,

Thanks,

Cheers!

Puff pastry recipe and extra info

Puff Pastry:
Ing:
Flour 250g
Salt to taste
Lime juice 1/2 no.
Chilled water as reqd
Margarine (Lilly Brand) 150g
Extra info:
1. Add Red wine (a little) in the ingredients list of Tian of exotic veg.
2. balsamic vinegar: Rs 395/500ml
3. red wine: Rs 150/750ml
4. Rich cream: Rs 309/2 kgs
5. Parmesan cheese: Rs 980/kg
6. Margarine (Lilly Brand): Rs 1000/15 kgs

Menu 6 Recipes for the week 2nd Aug-6th Aug

Hey there,
Following is the link for the recipes of menu 6:
Also, please download the file again, since some changes were made to it!!
Sorry for the inconvenience.......
Menu 6.zip
Thanx!

Menu 5: for the week 26th - 30th July

Hey ther sorry for the earlier post if some people couldn't open the file its because they didn;t have win.rar
uploaded again in zip format!

Menu 5.zip

Cheers!

Menu 5 ,6, 7 for the upcoming

Shrimp Bisque
Kromeskies
Courge Provencal
Pommes Lorette
Brioche
Creme Brulee

Roasted garlic and mushroom soup
Tian of exotic vegetables
Ratatouille c red wine and Balsamic vinegar
Caesar's salad
Potato bread
Custard apple bavarois

Salad Nicoise
Filet de Veau Wellington c sauce Madere
Cauliflower and broccoli saute
Hard rolls
Tender coconut mousse

FnB Notes uptill now

Same as kitchen notes, in .zip format with (password)

http://www.2shared.com/file/fHvPy4lg/tynotesoncocktailshotelclassif.html

All recipes and calorie count etc. uptill now (Password Protected)

I've uploaded all the previous menus in .zip format (password protected). Link is provided below.

http://www.2shared.com/file/lF0WlW9c/Menus.html