Final Filled CV Format For OCLD.

Dear all,
please check this format and edit/ make your cvs accordingly. sorry for the inconvenience.

http://www.2shared.com/document/2vW41bFD/copy.html
Thanx!

Menu 9 Recipes for the week 30th August - 3rd September

Menu 9:
Consomme Celestine
Ragout of Three Mushrooms
Roesti
Bread Sticks
Peach Gateau
The link is given below:
http://www.2shared.com/document/cSden6rJ/Menu_9_recipes.html

Thanks!

CV format for OCLD and others

The link given below is the general CV format for every other property except for Taj. This needs to be filled up, photo is to be pasted on it and submitted by everybody interested to appear for Oberoi's to their respective campus co-ordinators. The last date for submission is on 30th of August'10, i.e., Monday before 9 am.
http://www.2shared.com/document/ihLrLsvP/CV_Format_TY_2010-11.html
Thanx!

Some Information Regarding Menu-8

Short crust pastry:
Refined flour-115g
Margarine-60g
Salt-5g
Baking pwd-1/4tsp
Cold water-to mix

No. of portions for chocolate mousse-04

Cost of soya flour- Rs.60/kg
Cost of dahlia- Rs.27/kg
Cost of oats- Rs.125/800g

Olives can be either black or green- subject to confirmation so please do not do its costing.

Thanx!

Schedule week 3 for FnB presentation

Dear all,
Please check the attached schedule for F&B Presentations Week 03(Aug 23- 27).
This week we have planned 01 presentation per class.

Regards
Rishabh Tandon

Please check the link:

http://www.2shared.com/document/z6wYOGnk/Presentation_Schedule.html

Menu 8 for 23rd-27th Aug

Menu-8

Duchesse Nantua
Quiche Lorraine
Salade Nicoise
Multigrain bread
Chocolate Mousse

The recipe link is below..
http://www.2shared.com/document/0f_jwBJ1/Menu_8_recipes.html

Thanx!

Wine training session schedule

Dear all,
Please check the attached list of students for Wine training session on Sat, Aug 21.
There are 2 batches of 30 students each in 2 different time slot mention in the attached list.
Respective CRs please convey it to your groups ASAP.

Regards
Rishabh Tandon


Link Provided Below:


TY Wine training schedule.doc