Saturday, November 13, 2010

Chef Coelho: Notes Notes and More Notes!

More notes to keep you busy studying?


Uh...kind of...


Download all attachments  
chapter 22 Pastry.docchapter 22 Pastry.doc
33K   
CHAPTER 32 GLOSSARY.docCHAPTER 32 GLOSSARY.doc
221K  
CHAPTER 31 HISTORICAL & CLASSICAL GARNISHES.docCHAPTER 31 HISTORICAL & CLASSICAL GARNISHES.doc
126K   
CHAPTER 35 CAKE MIXING AND BAKING.docCHAPTER 35 CAKE MIXING AND BAKING.doc
32K   
CHAPTER 4 FOOD SAFETY.docCHAPTER 4 FOOD SAFETY.doc
50K   

2. 15 attachments — Download all attachments  
CHAPTER 11 PATE AND TERRINE.docCHAPTER 11 PATE AND TERRINE.doc
33K    
CHAPTER 12 FOIE GRAS AND TRUFFLE.docCHAPTER 12 FOIE GRAS AND TRUFFLE.doc
31K   
CHAPTER 13 GALANTINE, BALLOTINE, ROULADE AND PARFAIT.docCHAPTER 13 GALANTINE, BALLOTINE, ROULADE AND PARFAIT.doc
32K     
CHAPTER 14 CHAUD FROID.docCHAPTER 14 CHAUD FROID.doc
31K   
CHAPTER 6 HORS D'OEUVRES AND APPETIZERS.docCHAPTER 6 HORS D'OEUVRES AND APPETIZERS.doc
33K  
CHAPTER 7 SANDWICHES.docCHAPTER 7 SANDWICHES.doc
36K   
Chapter 15 Aspic and Gelee.docChapter 15 Aspic and Gelee.doc
32K   
CHAPTER10 FORCEMEAT.docCHAPTER10 FORCEMEAT.doc
42K    
CHAPTER33 BAKERY TERMS.docCHAPTER33 BAKERY TERMS.doc
52K    
CHAPTER 17 MOUSSE AND MOUSSELINE.docCHAPTER 17 MOUSSE AND MOUSSELINE.doc
30K   
CHAPTER 20 Icings and Toppings.docCHAPTER 20 Icings and Toppings.doc
35K   
CHAPTER 21 (A) HISTORY OF BREAD.docCHAPTER 21 (A) HISTORY OF BREAD.doc
23K  
Chapter 21 (B) BREAD.docChapter 21 (B) BREAD.doc
46K   
Chapter 21 (C) Bread Faults.docChapter 21 (C) Bread Faults.doc
29K   
Chapter 21 (D) Bread Improvers.docChapter 21 (D) Bread Improvers.doc
30K    
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11 comments:

  1. bonoNovember 21, 2010 at 7:24 PM

    hello chef,this is bonophool banerjee of ihm,kolkata,wish to access your notes.how can i do that? please guide me

    ReplyDelete
  2. naivedyaMarch 11, 2011 at 12:00 AM

    hey can any one tell me how to download it ???
    i am from IHM pusa final year student, it would be a great help if i can download these notes.
    help plzz...

    ReplyDelete
  3. ishuApril 4, 2011 at 8:19 PM

    hello.... iam ishwarya from ihm chennai... how can i access ur notes? plz lemme knw..

    ReplyDelete
  4. mayukhApril 22, 2011 at 11:56 AM

    hello chef how can i download your notes?Help Me Please!

    ReplyDelete
  5. virender ratraAugust 2, 2011 at 6:05 PM

    hi i am virender ratra from chd .... i wish to access these notes .... pls help ?

    ReplyDelete
  6. UnknownOctober 28, 2011 at 12:39 PM

    Good Afternoon CHEF
    I am mahavir from ihm hajipur
    i would like to assess your notes.
    please help.

    ReplyDelete
  7. Mohit KukrejaNovember 24, 2011 at 10:54 PM

    hello chef i m Mohit kukreja from IHM Kerela... pls tell me how can i download that notes...

    ReplyDelete
  8. msimik24June 20, 2012 at 10:25 AM

    Hi chef would like to access and download your notes. Plz help?

    ReplyDelete
  9. msimik24June 21, 2012 at 10:25 AM

    Hello Chef I am neither student nor professional but love to read notes on food production hence would like to download your note. Please help asap
    Regard

    ReplyDelete
  10. chefsubrata@gmail.comJune 15, 2016 at 9:53 AM

    hello chef...this is chef Subrata from chitkara university, chandigarh. I want to access to your notes. let me know, how can I do that ?

    ReplyDelete
  11. chefsubrata@gmail.comJune 15, 2016 at 9:53 AM

    hello chef...this is chef Subrata from chitkara university, chandigarh. I want to access to your notes. let me know, how can I do that ?

    ReplyDelete

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