Corrections and Clarifications for Menu 16

Dear all sorry for the corrections for in the recipes.

• For the Zuppa, we would be using leftover pasta from the lasagne, though any other pasta can be used. So take the value from the pasta in the lasagne.

• Add the following steps for the lasagne recipe:

In 'Method':
After Step no. 3: Add minced lamb
After Step no. 4: Blanch pasta in boiling salted water.

• Consider the recipe for chocolate genoise sponge cake for the chocolate sponge cake. A 350gm cake would give 7 layers of cake.
  

Cheers!!!