List of files in the .zip file
1. CHAPTER 1 A CULINARY HISTORY.doc
2. CHAPTER 2 SEASONING AND FLAVORING.doc
3. CHAPTER 3 FOOD PRESENTATION.doc
4. CHAPTER 4 FOOD SAFETY.doc
5. CHAPTER 31 HISTORICAL & CLASSICAL GARNISHES.doc
6. CHAPTER 32 GLOSSARY.doc
7. THIRD YEAR SYLLABUS.doc
Link provided below:
TY Food Production Notes, Chef Coelho.zip
I AM STUDENT OF IHM CHANDIGARH PLS HELP ME OUT WITH NOTES OF THIRD YEAR FOOD PRODUCTION THEORY AND NEED NOTES FOR THE PREPARATION OF MY INTERVIEWS MY EMAIL ID IS sokhey.jaswinder@gmail.com.
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